recipe for december 3rd — peanut butter crunch bars

Peanut Butter Crunch Bars

1 1/2 cups light corn syrup

1 1/2 cups sugar

3 1/2 cups smooth peanut butter

1/2 cup butter

5 to 6 cups frosted flakes (use more if

necessary for right consistency)

On a stove in a sauce pan, over medium heat, mix together the corn syrup and the sugar. Stir constantly until the sugar is dissolved. Allow to come to a gentle boil, and boil for about 5 minutes, again stirring constantly. Remove from heat and completely stir in the peanut butter and butter. Grease a large bowl and pour in frosted flakes. Pour the peanut butter mixture over the corn flakes, and mix well, working quickly. Pour the mixture into a greased 9/13 pan. Grease hands and press the mixture down gently. Cut into small pieces while still warm. Store in the refrigerator.

Recipe for December 1st — Danish Spritz Cookies

Danish Spritz (you need a cookie press for this recipe)

preheat the oven to 350 degrees

1 Pound Butter

1 Cup Sugar

2 Eggs

1 teaspoon Vanilla

4 Cups Flour

Cream together butter and sugar. Add eggs and vanilla and beat well. Stir in Flour.

Force through a cookie press, using assorted shapes. They can be sprinkled with colored sugar before baking.

Bake at 350 degrees for 10 to 12 minutes, or until slightly browned.