Peanut Butter Crunch Bars
1 1/2 cups light corn syrup
1 1/2 cups sugar
3 1/2 cups smooth peanut butter
1/2 cup butter
5 to 6 cups frosted flakes (use more if
necessary for right consistency)
On a stove in a sauce pan, over medium heat, mix together the corn syrup and the sugar. Stir constantly until the sugar is dissolved. Allow to come to a gentle boil, and boil for about 5 minutes, again stirring constantly. Remove from heat and completely stir in the peanut butter and butter. Grease a large bowl and pour in frosted flakes. Pour the peanut butter mixture over the corn flakes, and mix well, working quickly. Pour the mixture into a greased 9/13 pan. Grease hands and press the mixture down gently. Cut into small pieces while still warm. Store in the refrigerator.
