Zucchini Bread
1 cup vegetable oil
3 eggs slightly beaten
2 cups sugar
2 cups grated raw zucchini
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 1/4 teaspoons baking powder
1 teaspoon salt
2 tablespoons cinnamon
(nuts and raisins may be added)
Combine oil, eggs, sugar, zucchini and vanilla in a large mixing bowl; blend well.Stir in flour, baking soda, baking powder, salt, cinnamon. Do not beat, just blend well.Spoon batter into 2 well-greased loaf pans. Bake 325 for 45 minutes to 1 hour, or until done (light brown on top).
